Conference 2019

Evenings

November 7th to 8th, 2019
Y-PARC, Yverdon-les-Bains

Networking dinner - Thursday 7th November 2019

We will share a meal in the Grand Hôtel des Bains.

This year, the chosen theme is a cuisine from around the world:

  • Starters
    • Salad buffet
    • Gourmet tabouleh
    • Quinoa salad
    • Chicken Samosa
    • Beef Samosa
    • Spring rolls
    ghdb
  • Meals
    • Lamb shoulders and couscous (a sweet sauce and a spicy sauce)
    • Seafood curry
    • Tandoori chicken (spicy)
    • Traditional Paella
    • Keftas
    • Sides: hummus, naan bread, pita bread, falafel plain rice, fried potatoes, vegetable wok
  • Desserts
    • Oriental sweets (gazelle horns, Baklawas, Almond ghribas)
    • Lemon pie
    • Apple pie
    • Chocolate lava cake
    • Fruit cocktail

Travel

Each participant may drive from Y-PARC to the Grand Hotel des Bains with their own car.

A bus will be organized:

  • 19:35 departure from Y-PARC (in front of the conference building) to the Grand Hotel des Bains.
  • 23:00 departure from the Grand Hotel des Bains to (1) train station and (2) Y-PARC.

Website

Grand Hôtel des Bains

Location

Grand Hôtel des Bains
Avenue des Bains 22
CH-1400 Yverdon-les-Bains
Switzerland




Black Dinner - Friday 8th November 2019

Come and join us for a friendly evening on the theme of Switzerland at the Cave de Bonvillars.

A traditionally Swiss menu with:

  • dried meat (beef),
  • raclette and fondue (cheese),
  • and a dessert (cream cake).

We will meet here at 19:00.

Travel

Each participant may drive from Y-PARC to the Cave de Bonvillars with their own car.

A bus will be organized:

  • 18:30 departure from Y-PARC (in front of the conference building) to the Cave de Bonvillars.
  • 23:15 departure from the Cave de Bonvillars to (1) Yverdon-les-Bains train station, (2) Grand Hotel des Bains, and (3) Y-PARC.
  • for those who will ends later, they may take a taxi.

Location

Cave de Bonvillars
chemin de la Cave 1
CH - 1427 Bonvillars
Switzerland