Summer Event 2026

Summary

June 11th, 2026
La Sarcelle, Cheyres

The Black Alps Summer Event is a social event that aims to bring together the cybersecurity community (CEOs, CIOs, CISOs, CTOs, developers, and researchers) by creating highly valuable personal interactions, in an inspiring location and in a very casual way. It is a great opportunity to meet amazing people, expand your network, share breakthrough ideas and build trustful relationships. #BlackAlpsSE26.

Black Alps Summer Event 2026 was held Thursday, June 11th 2026 from 6:00pm at Restaurant La Sarcelle in Cheyres, a few minutes from Yverdon-les-Bains, Switzerland.

A quick look back at a great evening by the lake, with one small mystery along the way.

Thank you for supporting!

Welcome & Aperitif

Guests kicked off the evening with a welcome cocktail on the terrace, a great chance to catch up with old friends and meet new people.

Dinner by the Lake

Next up: a barbecue dinner prepared by the La Sarcelle team, rounded off with a homemade sorbet by Valentine Lambert.

Starters

*****

Mesclun salad with toasted seeds
Coleslaw salad
Yellow tomato gazpacho served in a glass
Tuna tataki with soy sauce, honey, and wasabi mayonnaise
Sea bass ceviche with citrus
Handmade ravioli with foie gras emulsion
Risotto served in a wheel of Gruyère cheese

From the Grill

*****

🔥 Flame-cooked salmon 🐟
Grilled spring chicken
Grilled vegetables
Baby potatoes
Peanut sauce
Vierge sauce

Desserts

*****

Artisanal sorbets and ice creams
by Valentine Lambert (Estavayer)
from the TV show “Ma recette est la meilleure de France” with Cyril Lignac


Relive the CTF

Someone padlocked the desserts. Guests had until the end of the night to find out who, and why...

  Relive the CTF

Black Alps Goodies

As always, every guest went home with a bit of Black Alps swag. This year, sunglasses!

Thank you to everyone who joined us, see you at the next Black Alps event!