Summer Event 2026

Summer Event

June 11th, 2026
La Sarcelle, Cheyres

Join the community. Network with your cyber friends.

The Black Alps Summer Event is a social event that aims to bring together the cybersecurity community (CEOs, CIOs, CISOs, CTOs, developers, and researchers) by creating highly valuable personal interactions, in an inspiring location and in a very casual way. It is a great opportunity to meet amazing people, expand your network, share breakthrough ideas and build trustful relationships. #BlackAlpsSE26

EARLY SUMMER

Strategically timed halfway between our conferences, the Black Alps Summer Event is the perfect opportunity to revisit your favorite cybersecurity topics you have heard about and tease the hot ones you would like to share. The next edition will take place on:

Thursday, June 11th 2026
from 6:00PM


Don't miss this unique opportunity in a relaxed and inspiring setting.
Join us for an unforgettable experience filled with engaging conversations, delicious food, and breathtaking views.

Join us!

IN A PARADISE SPOT

La Sarcelle
Rue du Port 58
1468 Cheyres, Switzerland

The event takes place on the shores of Lake Neuchâtel, in the garden of the restaurant La Sarcelle. The location allows the event to take place in the open air, whatever the weather. It is located only a few minutes by car or train from Yverdon-les-Bains.

A FIRST-CLASS BARBECUE DINNER

Chef Nicolas Schenk and his brigade offer a variety of specialties to suit all tastes, combining culinary open-mindedness with a modern style of cooking.

A welcome cocktail - with or without alcohol - is served before dinner.

The dinner includes a large variety of hors d'oeuvres, grilled meat and/or fish, a selection of side dishes, desserts and beverages (soft drinks, beer, wine, tea and coffee).

For vegetarian option and dietary restrictions, please contact us as soon as possible so we can adjust your menu.

See menu below.

Starters

*****

Mesclun salad with toasted seeds
Coleslaw salad
Yellow tomato gazpacho served in a glass
Tuna tataki with soy sauce, honey, and wasabi mayonnaise
Sea bass ceviche with citrus
Handmade ravioli with foie gras emulsion
Risotto served in a wheel of Gruyère cheese

From the Grill

*****

🔥 Flame-cooked salmon 🐟
Grilled spring chicken
Grilled vegetables
Baby potatoes
Peanut sauce
Vierge sauce

Desserts

*****

Artisanal sorbets and ice creams
by Valentine Lambert (Estavayer)
from the TV show “Le Meilleur Pâtissier” with Cyril Lignac


TRANSPORTATION

We strongly recommend the use of public transportation.

By train, Cheyres is directly connected to Yverdon-les-Bains (10mn) and Fribourg (42mn), from where you can jump in an ICN to the main Swiss cities.

For those arriving by car, public parking is available nearby the train station.

The event is located 5mn away on foot.

Registration

Online registration

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